Wang Soup Base for Seafood Hot Pot 200g
Product of Korea
Ingredient: Water, Mixed Seasoning (Sugar, Anchovy Powder(Fish), Shrimp Powder(Crustacean), Shiitake Extract Powder, Green Hot Pepper Powder, Disodium 5'-ribonucleotide, Black Pepper Powder, Xanthan Gum, Coriander Powder, Green Tea Powder), Salt, Corn Starch, Soybean Paste, Kelp Extract, Baby Clam Extract(Mollusc), Garlic, Clam Extract(mollusc), L-monosodium Glutamate, Mixed Soy Sauce (wheat, Soybean, Salt), Anchovy Extracts(Fish), Radish Concentrate, Onion Concentrate, Ginger, Malatang Spice Mix, Flavor Enhancer (l-monosodium Glutamate).
Contains: Soy, Fish, Crustacean, Mollusc, Wheat, Gluten.
Original: $2.75
-65%$2.75
$0.96More Images
Wang Soup Base for Seafood Hot Pot 200g
Product of Korea
Ingredient: Water, Mixed Seasoning (Sugar, Anchovy Powder(Fish), Shrimp Powder(Crustacean), Shiitake Extract Powder, Green Hot Pepper Powder, Disodium 5'-ribonucleotide, Black Pepper Powder, Xanthan Gum, Coriander Powder, Green Tea Powder), Salt, Corn Starch, Soybean Paste, Kelp Extract, Baby Clam Extract(Mollusc), Garlic, Clam Extract(mollusc), L-monosodium Glutamate, Mixed Soy Sauce (wheat, Soybean, Salt), Anchovy Extracts(Fish), Radish Concentrate, Onion Concentrate, Ginger, Malatang Spice Mix, Flavor Enhancer (l-monosodium Glutamate).
Contains: Soy, Fish, Crustacean, Mollusc, Wheat, Gluten.
Product Information
Product Information
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Description
Product of Korea
Ingredient: Water, Mixed Seasoning (Sugar, Anchovy Powder(Fish), Shrimp Powder(Crustacean), Shiitake Extract Powder, Green Hot Pepper Powder, Disodium 5'-ribonucleotide, Black Pepper Powder, Xanthan Gum, Coriander Powder, Green Tea Powder), Salt, Corn Starch, Soybean Paste, Kelp Extract, Baby Clam Extract(Mollusc), Garlic, Clam Extract(mollusc), L-monosodium Glutamate, Mixed Soy Sauce (wheat, Soybean, Salt), Anchovy Extracts(Fish), Radish Concentrate, Onion Concentrate, Ginger, Malatang Spice Mix, Flavor Enhancer (l-monosodium Glutamate).
Contains: Soy, Fish, Crustacean, Mollusc, Wheat, Gluten.
