Ngoc Lien Shrimp Paste (Mắm Tôm) 220g
Unlock the intense, funky soul of Vietnamese cuisine with Ngoc Lien Shrimp Paste (Mắm Tôm), a 220g jar of fermented shrimp sauce that’s the secret behind Hanoi’s iconic bún đậu mắm tôm and grilled meats. This pungent, purple-hued paste packs a salty-savory punch that transforms simple dishes into unforgettable meals.
Why Vietnamese Cooks Swear By It:
🦐 Deep Fermentation – 6+ months aged shrimp
💥 Umami Concentrate – 1 tsp = flavor explosion
🌶️ Balanced Heat – Chili-infused version available
🍜 Authentic Touch – Used by street vendors
Taste Profile:
-
Aroma: Strong, marine funk
-
Flavor: Salty → sweet → lingering savoriness
-
Texture: Thick, spreadable paste
Key Uses:
✔ Bún Đậu dipping sauce (mix with lime & sugar)
✔ Grilled pork/chicken marinade
✔ Stir-fry base for morning glory (rau muống)
✔ Pho broth enhancer (tiny pinch!)
How to Tame the Funk:
- Dipping Sauce: 1 tsp paste + lime + sugar + chili
- Marinade: Blend with lemongrass & oil
- Cooking: Fry briefly to mellow flavor
Ingredients:
Shrimp (65%), salt, chili, water
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Ngoc Lien Shrimp Paste (Mắm Tôm) 220g
Unlock the intense, funky soul of Vietnamese cuisine with Ngoc Lien Shrimp Paste (Mắm Tôm), a 220g jar of fermented shrimp sauce that’s the secret behind Hanoi’s iconic bún đậu mắm tôm and grilled meats. This pungent, purple-hued paste packs a salty-savory punch that transforms simple dishes into unforgettable meals.
Why Vietnamese Cooks Swear By It:
🦐 Deep Fermentation – 6+ months aged shrimp
💥 Umami Concentrate – 1 tsp = flavor explosion
🌶️ Balanced Heat – Chili-infused version available
🍜 Authentic Touch – Used by street vendors
Taste Profile:
-
Aroma: Strong, marine funk
-
Flavor: Salty → sweet → lingering savoriness
-
Texture: Thick, spreadable paste
Key Uses:
✔ Bún Đậu dipping sauce (mix with lime & sugar)
✔ Grilled pork/chicken marinade
✔ Stir-fry base for morning glory (rau muống)
✔ Pho broth enhancer (tiny pinch!)
How to Tame the Funk:
- Dipping Sauce: 1 tsp paste + lime + sugar + chili
- Marinade: Blend with lemongrass & oil
- Cooking: Fry briefly to mellow flavor
Ingredients:
Shrimp (65%), salt, chili, water
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Unlock the intense, funky soul of Vietnamese cuisine with Ngoc Lien Shrimp Paste (Mắm Tôm), a 220g jar of fermented shrimp sauce that’s the secret behind Hanoi’s iconic bún đậu mắm tôm and grilled meats. This pungent, purple-hued paste packs a salty-savory punch that transforms simple dishes into unforgettable meals.
Why Vietnamese Cooks Swear By It:
🦐 Deep Fermentation – 6+ months aged shrimp
💥 Umami Concentrate – 1 tsp = flavor explosion
🌶️ Balanced Heat – Chili-infused version available
🍜 Authentic Touch – Used by street vendors
Taste Profile:
-
Aroma: Strong, marine funk
-
Flavor: Salty → sweet → lingering savoriness
-
Texture: Thick, spreadable paste
Key Uses:
✔ Bún Đậu dipping sauce (mix with lime & sugar)
✔ Grilled pork/chicken marinade
✔ Stir-fry base for morning glory (rau muống)
✔ Pho broth enhancer (tiny pinch!)
How to Tame the Funk:
- Dipping Sauce: 1 tsp paste + lime + sugar + chili
- Marinade: Blend with lemongrass & oil
- Cooking: Fry briefly to mellow flavor
Ingredients:
Shrimp (65%), salt, chili, water
