Mama Sita's Sinigang Sa Sampalok Mix (Tamarind Seasoning Mix) 50g
Create Authentic Filipino Sour Soup with Ease and Perfection!
Bring the iconic, tangy flavor of traditional Filipino sinigang to your kitchen with Mama Sita's Sinigang Sa Sampalok Mix. This 50g packet contains a perfectly balanced blend of natural tamarind powder and savory seasonings, designed to deliver the signature sour broth that makes sinigang a beloved comfort food in the Philippines. No need to labor over extracting tamarind pulp—this mix simplifies the process without compromising on authentic taste.
Ideal for soups, stews, and even marinades, this versatile seasoning mix allows you to whip up a hearty sinigang in minutes. Just add your choice of protein (pork, shrimp, fish, or beef) and vegetables (kangkong, radish, okra, etc.), and let Mama Sita’s do the rest!
Key Features:
- Authentic Tamarind Sourness: Made with real tamarind for that classic, mouthwatering tang.
- All-Natural Seasoning: No artificial flavors or MSG-added—just pure, wholesome ingredients.
- Quick & Convenient: Eliminates the need for fresh tamarind, saving time and effort.
- Versatile Use: Perfect for sinigang soup, but also great as a souring agent for other dishes like sinampalukang manok (tamarind chicken stew).
Product Details:
- Net Weight: 50g
- Flavor: Tamarind (Sampalok)
- Dish Type: Soup/Stew Seasoning
- Usage: For sinigang and other sour broth-based dishes
- Origin: Philippines
How to Use:
- In a pot, boil your choice of protein (e.g., pork ribs) until tender.
- Add vegetables (e.g., kangkong, radish, eggplant).
- Dissolve the sinigang mix in water and pour into the pot.
- Simmer for 5-10 minutes until vegetables are cooked.
- Serve hot with steamed rice!
Serving Suggestions:
- Customize with proteins like shrimp, fish, or tofu.
- Add tropical vegetables like water spinach (kangkong), daikon radish, and tomatoes for authenticity.
- Adjust sourness to taste by using more or less of the mix.
Ideal For:
- Home cooks craving authentic Filipino flavors.
- Beginners exploring Southeast Asian cuisine.
- Busy families needing a quick, comforting meal.
Experience the heartwarming taste of homemade sinigang with Mama Sita’s—where tradition meets convenience in every packet! 🍲🇵🇭
Mama Sita's Sinigang Sa Sampalok Mix (Tamarind Seasoning Mix) 50g
Create Authentic Filipino Sour Soup with Ease and Perfection!
Bring the iconic, tangy flavor of traditional Filipino sinigang to your kitchen with Mama Sita's Sinigang Sa Sampalok Mix. This 50g packet contains a perfectly balanced blend of natural tamarind powder and savory seasonings, designed to deliver the signature sour broth that makes sinigang a beloved comfort food in the Philippines. No need to labor over extracting tamarind pulp—this mix simplifies the process without compromising on authentic taste.
Ideal for soups, stews, and even marinades, this versatile seasoning mix allows you to whip up a hearty sinigang in minutes. Just add your choice of protein (pork, shrimp, fish, or beef) and vegetables (kangkong, radish, okra, etc.), and let Mama Sita’s do the rest!
Key Features:
- Authentic Tamarind Sourness: Made with real tamarind for that classic, mouthwatering tang.
- All-Natural Seasoning: No artificial flavors or MSG-added—just pure, wholesome ingredients.
- Quick & Convenient: Eliminates the need for fresh tamarind, saving time and effort.
- Versatile Use: Perfect for sinigang soup, but also great as a souring agent for other dishes like sinampalukang manok (tamarind chicken stew).
Product Details:
- Net Weight: 50g
- Flavor: Tamarind (Sampalok)
- Dish Type: Soup/Stew Seasoning
- Usage: For sinigang and other sour broth-based dishes
- Origin: Philippines
How to Use:
- In a pot, boil your choice of protein (e.g., pork ribs) until tender.
- Add vegetables (e.g., kangkong, radish, eggplant).
- Dissolve the sinigang mix in water and pour into the pot.
- Simmer for 5-10 minutes until vegetables are cooked.
- Serve hot with steamed rice!
Serving Suggestions:
- Customize with proteins like shrimp, fish, or tofu.
- Add tropical vegetables like water spinach (kangkong), daikon radish, and tomatoes for authenticity.
- Adjust sourness to taste by using more or less of the mix.
Ideal For:
- Home cooks craving authentic Filipino flavors.
- Beginners exploring Southeast Asian cuisine.
- Busy families needing a quick, comforting meal.
Experience the heartwarming taste of homemade sinigang with Mama Sita’s—where tradition meets convenience in every packet! 🍲🇵🇭
Product Information
Product Information
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Description
Create Authentic Filipino Sour Soup with Ease and Perfection!
Bring the iconic, tangy flavor of traditional Filipino sinigang to your kitchen with Mama Sita's Sinigang Sa Sampalok Mix. This 50g packet contains a perfectly balanced blend of natural tamarind powder and savory seasonings, designed to deliver the signature sour broth that makes sinigang a beloved comfort food in the Philippines. No need to labor over extracting tamarind pulp—this mix simplifies the process without compromising on authentic taste.
Ideal for soups, stews, and even marinades, this versatile seasoning mix allows you to whip up a hearty sinigang in minutes. Just add your choice of protein (pork, shrimp, fish, or beef) and vegetables (kangkong, radish, okra, etc.), and let Mama Sita’s do the rest!
Key Features:
- Authentic Tamarind Sourness: Made with real tamarind for that classic, mouthwatering tang.
- All-Natural Seasoning: No artificial flavors or MSG-added—just pure, wholesome ingredients.
- Quick & Convenient: Eliminates the need for fresh tamarind, saving time and effort.
- Versatile Use: Perfect for sinigang soup, but also great as a souring agent for other dishes like sinampalukang manok (tamarind chicken stew).
Product Details:
- Net Weight: 50g
- Flavor: Tamarind (Sampalok)
- Dish Type: Soup/Stew Seasoning
- Usage: For sinigang and other sour broth-based dishes
- Origin: Philippines
How to Use:
- In a pot, boil your choice of protein (e.g., pork ribs) until tender.
- Add vegetables (e.g., kangkong, radish, eggplant).
- Dissolve the sinigang mix in water and pour into the pot.
- Simmer for 5-10 minutes until vegetables are cooked.
- Serve hot with steamed rice!
Serving Suggestions:
- Customize with proteins like shrimp, fish, or tofu.
- Add tropical vegetables like water spinach (kangkong), daikon radish, and tomatoes for authenticity.
- Adjust sourness to taste by using more or less of the mix.
Ideal For:
- Home cooks craving authentic Filipino flavors.
- Beginners exploring Southeast Asian cuisine.
- Busy families needing a quick, comforting meal.
Experience the heartwarming taste of homemade sinigang with Mama Sita’s—where tradition meets convenience in every packet! 🍲🇵🇭
