Mama Sita's Sinigang Sa Bayabas (Guava Soup Base) 40g
🍈 Sweet-Tart Guava Twist on the Classic Filipino Sour Soup!
Experience the unique lutong-bahay flavor of Sinigang sa Bayabas (guava sour soup) with Mama Sita's convenient soup mix – blending the natural sweetness of ripe guava with that signature Filipino tang in every comforting bowl.
Key Features:
✅ Authentic Guava Sourness – Made with real guava fruit powder
🍲 2-in-1 Mix – Provides both souring agent and soup base
🐟 Versatile Protein Pairing – Perfect with fish (bangus, salmon), shrimp, or pork
🌿 No Artificial Colors – Naturally derived ingredients
How To Use (3 Easy Steps):
1️⃣ Boil 1L water with your choice of meat/seafood
2️⃣ Add veggies (kangkong, radish, eggplant)
3️⃣ Stir in 1 pack + adjust sourness to taste
Why It’s Special:
✔ Rare guava variant of sinigang – hard to find fresh
✔ Balanced sweet-sour profile (less sharp than tamarind)
✔ 40g pack = ideal for 4-5 servings
Product Details:
- Weight: 40g (single-use packet)
- Shelf Life: 12+ months
- Storage: Keep in cool, dry place
Serving Suggestions:
• Sinigang na Bangus (milkfish) with mustard leaves
• Pork Belly Guava Sinigang with gabi (taro)
• Seafood Medley with shrimp and clams
"A nostalgic tropical twist on Grandma’s sinigang!"
Pro Tips:
• For extra fruitiness, add sliced fresh guava
• Make sinigang fried rice with leftover broth
• Vegetarian version: Use tofu and mushrooms
Mama Sita's Sinigang Sa Bayabas (Guava Soup Base) 40g
🍈 Sweet-Tart Guava Twist on the Classic Filipino Sour Soup!
Experience the unique lutong-bahay flavor of Sinigang sa Bayabas (guava sour soup) with Mama Sita's convenient soup mix – blending the natural sweetness of ripe guava with that signature Filipino tang in every comforting bowl.
Key Features:
✅ Authentic Guava Sourness – Made with real guava fruit powder
🍲 2-in-1 Mix – Provides both souring agent and soup base
🐟 Versatile Protein Pairing – Perfect with fish (bangus, salmon), shrimp, or pork
🌿 No Artificial Colors – Naturally derived ingredients
How To Use (3 Easy Steps):
1️⃣ Boil 1L water with your choice of meat/seafood
2️⃣ Add veggies (kangkong, radish, eggplant)
3️⃣ Stir in 1 pack + adjust sourness to taste
Why It’s Special:
✔ Rare guava variant of sinigang – hard to find fresh
✔ Balanced sweet-sour profile (less sharp than tamarind)
✔ 40g pack = ideal for 4-5 servings
Product Details:
- Weight: 40g (single-use packet)
- Shelf Life: 12+ months
- Storage: Keep in cool, dry place
Serving Suggestions:
• Sinigang na Bangus (milkfish) with mustard leaves
• Pork Belly Guava Sinigang with gabi (taro)
• Seafood Medley with shrimp and clams
"A nostalgic tropical twist on Grandma’s sinigang!"
Pro Tips:
• For extra fruitiness, add sliced fresh guava
• Make sinigang fried rice with leftover broth
• Vegetarian version: Use tofu and mushrooms
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
🍈 Sweet-Tart Guava Twist on the Classic Filipino Sour Soup!
Experience the unique lutong-bahay flavor of Sinigang sa Bayabas (guava sour soup) with Mama Sita's convenient soup mix – blending the natural sweetness of ripe guava with that signature Filipino tang in every comforting bowl.
Key Features:
✅ Authentic Guava Sourness – Made with real guava fruit powder
🍲 2-in-1 Mix – Provides both souring agent and soup base
🐟 Versatile Protein Pairing – Perfect with fish (bangus, salmon), shrimp, or pork
🌿 No Artificial Colors – Naturally derived ingredients
How To Use (3 Easy Steps):
1️⃣ Boil 1L water with your choice of meat/seafood
2️⃣ Add veggies (kangkong, radish, eggplant)
3️⃣ Stir in 1 pack + adjust sourness to taste
Why It’s Special:
✔ Rare guava variant of sinigang – hard to find fresh
✔ Balanced sweet-sour profile (less sharp than tamarind)
✔ 40g pack = ideal for 4-5 servings
Product Details:
- Weight: 40g (single-use packet)
- Shelf Life: 12+ months
- Storage: Keep in cool, dry place
Serving Suggestions:
• Sinigang na Bangus (milkfish) with mustard leaves
• Pork Belly Guava Sinigang with gabi (taro)
• Seafood Medley with shrimp and clams
"A nostalgic tropical twist on Grandma’s sinigang!"
Pro Tips:
• For extra fruitiness, add sliced fresh guava
• Make sinigang fried rice with leftover broth
• Vegetarian version: Use tofu and mushrooms
