Lobo Pepper & Garlic Seasoning Mix 30g
Transform ordinary pork into glossy, caramelized Hong Kong-style char siu with just one packet! This professional-grade blend replicates the signature sweet-savory flavor and vibrant red hue of traditional roast pork without requiring hard-to-find ingredients.
What Makes It Special:
✔ Restaurant-Quality Results – Perfect balance of honey sweetness, five-spice aroma & subtle smokiness
✔ All-in-One Convenience – Contains seasoning, coloring & thickening agents
✔ Multi-Purpose – Works for ribs, chicken wings & even tofu
✔ No MSG Added – Uses natural spices & maltodextrin
Foolproof Usage:
-
Mix 1 packet with:
-
500g pork shoulder/loin
-
2 tbsp soy sauce
-
1 tbsp rice wine
-
-
Marinate 4+ hours (overnight best)
-
Roast at 180°C (356°F), basting every 10 mins
Pro Tips:
• Add 1 tsp extra maltose for stickier glaze
• Broil final 2 mins for professional char
• Slice thin for ramen toppings
Ingredients: Sugar, salt, spices (cinnamon, star anise), maltodextrin, paprika color
Storage: 2 years shelf-stable
Net Wt: 100g (enough for 2 batches)
"Makes your home oven smell like a Cantonese BBQ shop!"
⚠️ Allergens: None (vegan-friendly)
Lobo Pepper & Garlic Seasoning Mix 30g
Transform ordinary pork into glossy, caramelized Hong Kong-style char siu with just one packet! This professional-grade blend replicates the signature sweet-savory flavor and vibrant red hue of traditional roast pork without requiring hard-to-find ingredients.
What Makes It Special:
✔ Restaurant-Quality Results – Perfect balance of honey sweetness, five-spice aroma & subtle smokiness
✔ All-in-One Convenience – Contains seasoning, coloring & thickening agents
✔ Multi-Purpose – Works for ribs, chicken wings & even tofu
✔ No MSG Added – Uses natural spices & maltodextrin
Foolproof Usage:
-
Mix 1 packet with:
-
500g pork shoulder/loin
-
2 tbsp soy sauce
-
1 tbsp rice wine
-
-
Marinate 4+ hours (overnight best)
-
Roast at 180°C (356°F), basting every 10 mins
Pro Tips:
• Add 1 tsp extra maltose for stickier glaze
• Broil final 2 mins for professional char
• Slice thin for ramen toppings
Ingredients: Sugar, salt, spices (cinnamon, star anise), maltodextrin, paprika color
Storage: 2 years shelf-stable
Net Wt: 100g (enough for 2 batches)
"Makes your home oven smell like a Cantonese BBQ shop!"
⚠️ Allergens: None (vegan-friendly)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Transform ordinary pork into glossy, caramelized Hong Kong-style char siu with just one packet! This professional-grade blend replicates the signature sweet-savory flavor and vibrant red hue of traditional roast pork without requiring hard-to-find ingredients.
What Makes It Special:
✔ Restaurant-Quality Results – Perfect balance of honey sweetness, five-spice aroma & subtle smokiness
✔ All-in-One Convenience – Contains seasoning, coloring & thickening agents
✔ Multi-Purpose – Works for ribs, chicken wings & even tofu
✔ No MSG Added – Uses natural spices & maltodextrin
Foolproof Usage:
-
Mix 1 packet with:
-
500g pork shoulder/loin
-
2 tbsp soy sauce
-
1 tbsp rice wine
-
-
Marinate 4+ hours (overnight best)
-
Roast at 180°C (356°F), basting every 10 mins
Pro Tips:
• Add 1 tsp extra maltose for stickier glaze
• Broil final 2 mins for professional char
• Slice thin for ramen toppings
Ingredients: Sugar, salt, spices (cinnamon, star anise), maltodextrin, paprika color
Storage: 2 years shelf-stable
Net Wt: 100g (enough for 2 batches)
"Makes your home oven smell like a Cantonese BBQ shop!"
⚠️ Allergens: None (vegan-friendly)
