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Wako Gluten-Free Inari Seasoned Soybean Pockets 40 Pieces 800g (Best Before: 05-03-2027)
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Wako Gluten-Free Inari Seasoned Soybean Pockets 40 Pieces 800g (Best Before: 05-03-2027)

Wako Gluten-Free Inari Seasoned Soybean Pockets 40 Pieces 800g (Best Before: 05-03-2027)

Product of Japan

Ingredients: Deep Fried Soybean Curd (Soybean, Vegetable Oil (Soy), Firming Agent (509), Anticaking Agent (900a)), Saccharide (Sugar, High Fructose Corn Syrup, Starch Syrup (Corn, Potato, Sweet Potato)), Gluten Free Soy Sauce (Soy, Salt, Koji Starter, Alcohol), Mirin (Glutinous Rice, Rice Koji, Brewed Alcohol, Sugar), Salt, Acidity Regulator (330, 262), Flavor Enhancer (621, 635).

Contains: Soy.

$5.10

Original: $14.56

-65%
Wako Gluten-Free Inari Seasoned Soybean Pockets 40 Pieces 800g (Best Before: 05-03-2027)

$14.56

$5.10

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Wako Gluten-Free Inari Seasoned Soybean Pockets 40 Pieces 800g (Best Before: 05-03-2027) - Image 2
Wako Gluten-Free Inari Seasoned Soybean Pockets 40 Pieces 800g (Best Before: 05-03-2027) - Image 3
Wako Gluten-Free Inari Seasoned Soybean Pockets 40 Pieces 800g (Best Before: 05-03-2027) - Image 4

Wako Gluten-Free Inari Seasoned Soybean Pockets 40 Pieces 800g (Best Before: 05-03-2027)

Product of Japan

Ingredients: Deep Fried Soybean Curd (Soybean, Vegetable Oil (Soy), Firming Agent (509), Anticaking Agent (900a)), Saccharide (Sugar, High Fructose Corn Syrup, Starch Syrup (Corn, Potato, Sweet Potato)), Gluten Free Soy Sauce (Soy, Salt, Koji Starter, Alcohol), Mirin (Glutinous Rice, Rice Koji, Brewed Alcohol, Sugar), Salt, Acidity Regulator (330, 262), Flavor Enhancer (621, 635).

Contains: Soy.

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Description

Product of Japan

Ingredients: Deep Fried Soybean Curd (Soybean, Vegetable Oil (Soy), Firming Agent (509), Anticaking Agent (900a)), Saccharide (Sugar, High Fructose Corn Syrup, Starch Syrup (Corn, Potato, Sweet Potato)), Gluten Free Soy Sauce (Soy, Salt, Koji Starter, Alcohol), Mirin (Glutinous Rice, Rice Koji, Brewed Alcohol, Sugar), Salt, Acidity Regulator (330, 262), Flavor Enhancer (621, 635).

Contains: Soy.