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Deliben Braised Meat Sauce 200G
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Deliben Braised Meat Sauce 200G

Deliben Braised Meat Sauce 200G

Bring authentic Chinese braised meat flavor to your kitchen with Deliben Braised Meat Sauce – a 200g jar of concentrated, aromatic sauce that makes preparing classic dishes effortless. This versatile sauce is expertly blended with soy sauce, spices, and seasonings to deliver the deep, umami-rich taste of traditional hong shao (red-braised) dishes without hours of simmering.

Why You’ll Love It:

 Authentic Braised Flavor – Perfect balance of savory, sweet & aromatic spices
 Time-Saving – Skip complex seasoning; just marinate & cook!
 Versatile Use – Ideal for pork belly, chicken, beef, tofu & more
 No Artificial Additives – Made with natural ingredients for clean flavor

Best Dishes to Make:

  • Hong Shao Rou (Red-Braised Pork Belly) – The classic Chinese favorite

  • Braised Chicken Drumsticks – Juicy, flavorful & fall-off-the-bone tender

  • Lion’s Head Meatballs – Infuse with rich, savory depth

  • Vegetarian Twist – Braise mushrooms or tofu for a meat-free option

How to Use:

  1. Marinate meat (15-30 mins) for deeper flavor.

  2. Stir-fry meat, then simmer with sauce + water (adjust to taste).

  3. Braised to Perfection – Thicken sauce for a glossy finish.

Product Details:

  • Net Weight: 200g (compact & long-lasting)

  • Texture: Thick, smooth & easy to blend

  • Key Flavors: Soy sauce, star anise, ginger, subtle sweetness

Storage:

  • Refrigerate after opening & use within 1 month.


Allergen Note: Contains soy & wheat.

Turn simple ingredients into restaurant-worthy braised dishes in minutes!

Chef’s Tip: For extra richness, add a splash of Shaoxing wine while cooking.

$3.44
Deliben Braised Meat Sauce 200G
$3.44

Deliben Braised Meat Sauce 200G

Bring authentic Chinese braised meat flavor to your kitchen with Deliben Braised Meat Sauce – a 200g jar of concentrated, aromatic sauce that makes preparing classic dishes effortless. This versatile sauce is expertly blended with soy sauce, spices, and seasonings to deliver the deep, umami-rich taste of traditional hong shao (red-braised) dishes without hours of simmering.

Why You’ll Love It:

 Authentic Braised Flavor – Perfect balance of savory, sweet & aromatic spices
 Time-Saving – Skip complex seasoning; just marinate & cook!
 Versatile Use – Ideal for pork belly, chicken, beef, tofu & more
 No Artificial Additives – Made with natural ingredients for clean flavor

Best Dishes to Make:

  • Hong Shao Rou (Red-Braised Pork Belly) – The classic Chinese favorite

  • Braised Chicken Drumsticks – Juicy, flavorful & fall-off-the-bone tender

  • Lion’s Head Meatballs – Infuse with rich, savory depth

  • Vegetarian Twist – Braise mushrooms or tofu for a meat-free option

How to Use:

  1. Marinate meat (15-30 mins) for deeper flavor.

  2. Stir-fry meat, then simmer with sauce + water (adjust to taste).

  3. Braised to Perfection – Thicken sauce for a glossy finish.

Product Details:

  • Net Weight: 200g (compact & long-lasting)

  • Texture: Thick, smooth & easy to blend

  • Key Flavors: Soy sauce, star anise, ginger, subtle sweetness

Storage:

  • Refrigerate after opening & use within 1 month.


Allergen Note: Contains soy & wheat.

Turn simple ingredients into restaurant-worthy braised dishes in minutes!

Chef’s Tip: For extra richness, add a splash of Shaoxing wine while cooking.

Product Information

Shipping & Returns

Description

Bring authentic Chinese braised meat flavor to your kitchen with Deliben Braised Meat Sauce – a 200g jar of concentrated, aromatic sauce that makes preparing classic dishes effortless. This versatile sauce is expertly blended with soy sauce, spices, and seasonings to deliver the deep, umami-rich taste of traditional hong shao (red-braised) dishes without hours of simmering.

Why You’ll Love It:

 Authentic Braised Flavor – Perfect balance of savory, sweet & aromatic spices
 Time-Saving – Skip complex seasoning; just marinate & cook!
 Versatile Use – Ideal for pork belly, chicken, beef, tofu & more
 No Artificial Additives – Made with natural ingredients for clean flavor

Best Dishes to Make:

  • Hong Shao Rou (Red-Braised Pork Belly) – The classic Chinese favorite

  • Braised Chicken Drumsticks – Juicy, flavorful & fall-off-the-bone tender

  • Lion’s Head Meatballs – Infuse with rich, savory depth

  • Vegetarian Twist – Braise mushrooms or tofu for a meat-free option

How to Use:

  1. Marinate meat (15-30 mins) for deeper flavor.

  2. Stir-fry meat, then simmer with sauce + water (adjust to taste).

  3. Braised to Perfection – Thicken sauce for a glossy finish.

Product Details:

  • Net Weight: 200g (compact & long-lasting)

  • Texture: Thick, smooth & easy to blend

  • Key Flavors: Soy sauce, star anise, ginger, subtle sweetness

Storage:

  • Refrigerate after opening & use within 1 month.


Allergen Note: Contains soy & wheat.

Turn simple ingredients into restaurant-worthy braised dishes in minutes!

Chef’s Tip: For extra richness, add a splash of Shaoxing wine while cooking.